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4601DD 4361D 60SS-10B
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF
G36-6R G60-10RR G60-6R24RR
G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
X60-6R24RR X24-4L TAR-4
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland) Radiance Restaurant Range, gas, 24", (4) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 163,000 BTU, CSA, CSA-Sanitation
36C-6B TASP-18 S60DD-2RR
Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, total 79,000 BTU, CSA, CSA-Sanitation S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
TARG-4B36G 60SS-6B24GB TARG-6B12G
Radiance Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 257,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF Radiance Restaurant Range, gas, 48", (6) 32,000 BTU open burners, 12" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 284,000 BTU, CSA, CSA Flame, CSA Star, CSA-Sanitation
WSPR1 WSPR2F TAWR-13
Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, duck burner, 13" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging burner, continuous pilot for instant ignition, 12" heavy duty legs, total 125,000 BTU, CSA, CSA-Sanitation
TAWR-13-JB TAWR-16 TAWR-16-JB
Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, jet burner, 13" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging burner, continuous pilot for instant ignition, 12" heavy duty legs, total 125,000 BTU, CSA, CSA-Sanitation Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, duck burner, 16" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging burner, continuous pilot for instant ignition, 12" heavy duty legs, total 125,000 BTU, CSA, CSA-Sanitation Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, jet burner, 16" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging burner, continuous pilot for instant ignition, 12" heavy duty legs, total 125,000 BTU, CSA, CSA-Sanitation
TASP-18-D TASP-18S TASP-18S-D
Radiance Stock Pot Range, 18"W x 41.5"D x 24"H, (2) 3-ring burners, manual controls, removable 21"x18" heavy cast iron top grates, removable full width grease pan, storage base, 6" legs, regulator included, total 158,000 BTU, CSA, CSA-Sanitation Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, total 79,000 BTU, CSA, CSA-Sanitation Radiance Stock Pot Range, 18"W x 41.5"D x 18"H, (2) 3-ring burners, manual controls, removable 21"x18" heavy cast iron top grates, removable full width grease pan, storage base, 6" legs, regulator included, total 158,000 BTU, CSA, CSA-Sanitation
4365D 4721DD S36D
Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF
S60DD X60-10RR X36-6R
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA