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Pizza Ovens, Countertop
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2501/1353 2501/1346 2502/1346
Lincoln Impinger® Countertop Oven, electric, single deck, with standard 31" conveyor, digital controls, 208v/60/1-ph, 27.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Lincoln Impinger® Countertop Oven, electric, single deck, with extended 50" conveyor, digital controls, 208v/60/1-ph, 27.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Lincoln Impinger® Countertop Oven, electric, single deck, with extended 50" conveyor, digital controls, 240v/60/1-ph, 24.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL
2502/1353 PZ-430D PZ-4302D
Lincoln Impinger® Countertop Oven, electric, single deck, with standard 31" conveyor, digital controls, 240v/60/1-ph, 24.0 amps, 3 wires, 6.0 KW, NSF, UL, cUL Sodir Pizza Oven, countertop, electric, fire brick stone, double deck, quartz heating elements, independent 660ºF thermostatic controls each deck, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass doors with interior light, stainless steel construction, 2- 16" pizzas, 208/240v/60/1-ph, 7.2 kW 26/30.0 amps, NEMA 6-50P, ETL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16"x24" pizza, 208/240v/60/1-ph, 5.7 kW, 21/24.0 amps, NEMA L6-30P, ETL
PZ-430S PZ-431S JPO-18
Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 120v/60/1-ph, 1.8 kW, 15.0 amps, NEMA 5-15P, ETL Sodir Pizza Oven, countertop, electric, fire brick stone, single deck, quartz heating elements, 660ºF thermostatic controls, 15 min. timer with continuous cooking feature, second thermostat regulates heat under deck to perfectly bake thin and thick crusts, see-through glass door with interior light, stainless steel construction, 1- 16" pizza, 208/240v/60/1-ph, 3.4 kW, 13.0/15.0 amps, NEMA 6-20P, ETL Conveyor Pizza Oven, electric, forced convection, 60" W x 23-1/2" D x 19-7/8" H, stainless steel chassis, single deck, (1) 18" wide conveyor belt, Quartz radiant heating elements, capacity: (10-12) 16" pizzas or (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4